“…Our guarantee is delivering quality time and time again…”
Welcome to AlBadia
At Albadia, we only believe in using the best of everything. Only free-range and grass-fed beef and lamb will reach our base, which is your seal of assurance that you are buying a premium quality product. This is why our steaks are soft, tender, with such succulent flavor and delicate depth.
When it comes to beautiful tasting and quality beef, our expert farmers together with the founder of Albadia, can assure you the best traceability of Halal and Tayeb from the farm gate to your plate. They put so many years of experience in rearing good quality beef. Now, with confidence we can serve you the best of cuts from high end steaks to all quality parts.
High Quality Free- range
Through the years, we built up a strong supply chain of a higher quality halal free-range meat and poultry for our customers.
Customer Satisfaction
Our main goal was always to serve and ensure our customers enjoy pure halal meat products without any worry.
Halal Certified
At our new high-tech plant in Ripple Road we worked very hard to implement standards which is required in halal market.
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28 days of aging is the most commonly requested age in steaks. The steak is very tender, with a flavor best described as a mix of buttered popcorn and rare roast beef. At 45 days, the flavor of the fat changes before the meat does, so it’s important not to trim off all the fat before you cook it. 120 dry aged steaks – only a handful of very high-end restaurants buy steak that has been aged this long. A steak aged this long has a very funky flavor and is also very expensive, so it’s for someone who really appreciates an unusually intense beef flavor.